Pastelería Fermentum 42
Bakeries · Vigo
English Spoken
★
★
★
★
★
4.7
(232 reviews)
Italian artisan bakery with 42-hour sourdough & authentic cannoli on scenic Vigo terrace
An artisanal Italian bakery run by three passionate pastry chefs who combine Sicilian and Neapolitan traditions with French techniques. Their signature 42-hour sourdough fermentation process and handcrafted cannoli have earned devoted local following, with a scenic terrace overlooking Vigo's ría.
Highlights
- Outstanding cannoli quality - best in Galicia according to locals
- Beautiful panoramic views of Vigo's ría from terrace
- Personal service with staff remembering regular customers
- Artisanal quality with natural ingredients and no preservatives
- Excellent coffee with Illy beans
Good to Know
- No visible pricing - items can be expensive for the quantity
- Closed Mondays
- Popular spot - may be crowded on weekends
Contact Information
Address
P.º de Alfonso XII, 5, bajo, 36202 Vigo, Pontevedra, Spain
Phone
+34 623 14 11 97Website
fermentum42.comOpening Hours
monday
9:00 AM – 8:30 PM
tuesday
9:00 AM – 8:30 PM
wednesday
9:00 AM – 8:30 PM
thursday
9:00 AM – 8:30 PM
friday
9:00 AM – 8:30 PM
saturday
9:00 AM – 8:30 PM
sunday
Closed
Languages Spoken
Spanish
it
English
English confidence: 70%
Location
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