Pío do Saleiro
Butchers · A Coruña
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5.0
(4 reviews)
Premium Galician butcher with 40+ years expertise in traditional meats
A family-run butcher shop with over 40 years of experience, specializing in premium Galician meats including ternera gallega, cerdo gallego, and traditional cured products. They operate their own processing facility and are known for serving the most demanding clients with personalized cuts and professional expertise.
Highlights
- Over 40 years family experience
- Own processing facility
- Premium local Galician breeds
- Personalized service for demanding clients
- Traditional curing and elaboration methods
Good to Know
- Professional butcher - expect higher prices for premium quality
- May need to place orders in advance for specific cuts
Contact Information
Address
Rúa Juan de la Cierva, 46, 15008 A Coruña, Spain
Phone
+34 981 25 69 50Website
garciacandalalimentacion.comOpening Hours
monday
7:00 AM – 6:00 PM
tuesday
7:00 AM – 6:00 PM
wednesday
7:00 AM – 6:00 PM
thursday
7:00 AM – 6:00 PM
friday
7:00 AM – 6:00 PM
saturday
Closed
sunday
Closed
Languages Spoken
Spanish
Galician
Location
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